Introduction:-
Saffron also known as kesar is an ancient spice, which has been no less than a treasure trove.
it is believed that saffron gets its name from an Arabic word Zaffran.
This exquisite and expensive spice has been a part of our sub-continent of India. This spice was also used by several civilizations for its medicinal values.
What is Saffron ?
Saffron is the stigma of the flower and is used Saffron is the stigma of the flower and is used after dry Saffron is the stigma of the flower and is Saffron is the stigma of the flower and is used after drying the extracts. This process gives Kesar a rich colour, texture and aroma. Scientifically known as saffron crocus is extracted from a beautiful flower Crocus sativus. after drying the extracts. This process gives Kesar a rich colour, texture and aroma. Scientifically known as saffron crocus is extracted from a beautiful flower Crocus sativus.History And Uses:-
Believed native to the Mediterranean area, Asia Minor, and Iran, the saffron crocus has long been cultivated in Iran and Kashmir and is supposed to have been introduced into Cathay by the Mongol invasion. It is mentioned in the Chinese materia medica (Pun tsaou, 1552–78).
One kilogram of the best Kashmiri saffron is priced anywhere between Rs 1,00,000 to Rs 1,20,000 and could go up to almost Rs 2,50,000.
In early times, however, the chief seat of cultivation was in Cilicia, in Asia Minor. . During various periods, saffron has been worth much more than its weight in gold; it is still the most expensive spice in the world.
Uses ;-
- Saffron has widespread traditional uses.
- It has demonstrated efficacy as an alternative treatment for mild to moderate depression.
Widely saffron has been used as a seasoning and a natural colour for delicacies.
- Antinociceptive and anti-inflammatory activity has been suggested.
- Saffron may also have a potential role in the treatment of cancer, in the reduction of cardiovascular risk factors, and in age-related macular degeneration.
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